tomato fry recipe, tomato roast – Yummy Indian Kitchen

Tomato fry, a easy stir fry utilizing sliced tomatoes in tempering of mustard and curry leaves which is an efficient mixture with rice.

Which shade or what sort of tomatoes for use?

Right here, on this recipe I’ve used spherical and barely juicy tomatoes that are roughly chopped into 4 halves and used on this fry dish.

I’ve used crimson ripe tomatoes because the crimson one’s give good style than the inexperienced one’s.

Don’t make use of uncooked tomatoes as they don’t style higher in gravies or curries.

The way to make this easy veg stir fry:

It’s a very fast and 15 minute recipe through the use of easy and simply obtainable elements in Indian kitchen on a regular basis.

This dish must be given tadka or tempering first as many of the tomato recipes style good with preliminary tempering and likewise give out a pickled taste to the dish.

I’ve used oil and mainly in Southern India coconut oil is extremely used to make any fries or curry or gravy however I’ve used regular edible oil that’s sunflower oil to provide the tadka.

As soon as the tempering is finished with mustard seeds, currly leaves, slit inexperienced chillies, including of onions balances the bitter taste of the tomatoes.

Tomatoes are added with spices and they’re cooked till they flip tender.

This tomato fry makes use of primary spices resembling salt, chili powder and turmeric powder however I’ve added cumin powder to provide a flavorful and fragrant style.

Storing tomatoes:

  • Tomatoes may be saved inside fridge however storing them for a very long time in fridge varieties fungus and the tomatoes too rotten shortly.
  • Retailer them in open air in room temperature in a basket is the best choice however don’t retailer them for a very long time.
  • All the time retailer a dozen or two for few days and attempt to make any recipe out of it as shortly as attainable.
  • I’ve made fairly a number of veg recipes utilizing tomatoes resembling tomato tub, tomato pappu, tomato biryani, tomato rasam, tomato rice, egg biryani, egg pulao , tomato onion chutney the place I’ve used tomatoes in good quantity.
  • There are a lot of extra tomato recipes which use tomatoes in good quantity resembling tomato pickle the place I’ve used tamatar to make immediate pickle.

Accompaniments for the fast thakkali fry:

Principally it goes effectively with rice however will also be used together with idli, dosa or any tiffin recipe.

If a fast rice resembling lemon rice, pudina rice is made, then having this fry as a facet dish makes a very good mixture which doesn’t require very long time to make.

If in a rush to go to varsities, places of work or for any work, making this immediate dish saves time and avoids us consuming unhealthy meals exterior.

Different such fast tomato sabzis on the weblog to be tried are tamatar ki chutney which is analogous to this recipe with out including any onions in it.

Do take a look at the recipe particulars beneath and likewise do maintain studying as there could be extra tomato recipes on the weblog that are easy, wholesome and straightforward to make.

tomato fry recipe beneath:

tomato fry

tomato fry recipe, tomato roast

A fast tomato fry by giving tempering, utilizing onions and tomatoes.


Course: Facet Dish/Curries, tomato, veg stir fry

Delicacies: Andhra/South Indian, Indian

Prep Time: 20 minutes

Cook dinner Time: 25 minutes

Servings: 2

Energy: 160kcal

Creator: yummy indian kitchen


  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 3 slit inexperienced chillies
  • 6 recent curry leaves
  • 2 medium measurement onions, finely sliced
  • 1/4 tsp ginger garlic paste
  • 3 medium measurement tomatoes, thickly chopped
  • salt to style
  • 1/2 tsp crimson chili powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp cumin powder
  • chopped coriander leaves for garnishing


  • Take a pan or a wok and warmth it.

  • Add oil and warmth it.

  • Add mustard seeds, slit inexperienced chillies and saute effectively.

  • Add recent curry leaves and allow them to crackle.

  • Add sliced onions and saute till they flip very barely golden in shade.

  • Add ginger garlic paste and saute to do away with uncooked odor.

  • Add the chopped tomatoes, add salt as per style, crimson chili powder, turmeric powder.

  • Give a combination and prepare dinner effectively.

  • Cowl the lid and prepare dinner till the tomatoes flip tender.

  • Take away the lid and maintain stirring in between.

  • Add cumin powder and provides a combination.

  • Cook dinner till the tomatoes begins releasing oil from the edges.

  • When the oil begins to launch, change off the flame.

  • Garnish with coriander leaves and serve scorching with rice or tiffins.


  • Onions may be skipped if one doesn’t desire including in it however I might recommend so as to add for a very good style.


Energy: 160kcal | Carbohydrates: 1g | Protein: 1g | Fats: 14g | Saturated Fats: 1g | Sodium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 148IU | Iron: 1mg

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