Beef and onion is an ideal consolation meals for me. I often put it over a big bowl of rice and let the rice soak the sauce from the dish and combine them collectively after I eat. I used chopsticks right now however to take pleasure in this dish, a big spoon is your pal.
I used a rice cooker to make the white rice for this dish. Rice cooker is a vital cooking equipment in a Chinese language household’s kitchen. Individuals dwelling in south a part of China nearly eat white rice of their each meal. Here’s a hyperlink to the rice cooker I’m at present utilizing.
Beneath is a abstract of how I made this dish with footage.
I hope you take pleasure in making this savory beef and onion at dwelling. When you like this recipe, please give a ranking and share it with your mates!
Savory Beef and Onion Stir-fry
Writer: Spice the Plate
Serves: 2
Substances
- ½ pound shaved beef
- ½ white onion, sliced
- 3 or 4 slices of ginger
- 1 tablespoon vegetable oil
- For the sauce:
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons cooking wine
- 1 tablespoon sugar
Directions
- Put together 2 cups of cooked white rice for later use.
- Carry a pair cups of water to boil, prepare dinner the shaved beef within the boiling water for about 1 minute till the colour of the meat has simply modified, fish the meat out, put aside.
- Whisk oyster sauce, soy sauce, cooking wine and sugar in a small bowl, put aside.
- Add oil to the skillet, stir fry ginger slices over medium to medium-high warmth for 1-2 minutes till aromatic, add onion slices and stir fry one other 3-4 minutes till browned and mushy.
- Add the shaved beef into the pan, stir fry for about 1 minute.
- Unfold the sauce made in step 3 evenly over beef and onion, simmer for 4-5 minutes till the sauce has thickened.
- Serve and luxuriate in!
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