Savory Beef and Onion – Spice the Plate

Beef and onion is an ideal consolation meals for me. I often put it over a big bowl of rice and let the rice soak the sauce from the dish and combine them collectively after I eat. I used chopsticks right now however to take pleasure in this dish, a big spoon is your pal.

I used a rice cooker to make the white rice for this dish. Rice cooker is a vital cooking equipment in a Chinese language household’s kitchen. Individuals dwelling in south a part of China nearly eat white rice of their each meal. Here’s a hyperlink to the rice cooker I’m at present utilizing.

Beef and Onion Stir-fryBeef and Onion Stir-fryBeneath is a abstract of how I made this dish with footage.How to Make Savory Beef and Onion Stir-fryI hope you take pleasure in making this savory beef and onion at dwelling. When you like this recipe, please give a ranking and share it with your mates!

Savory Beef and Onion Stir-fry



Serves: 2


  • ½ pound shaved beef
  • ½ white onion, sliced
  • 3 or 4 slices of ginger
  • 1 tablespoon vegetable oil
  • For the sauce:
  • 3 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons cooking wine
  • 1 tablespoon sugar


  1. Put together 2 cups of cooked white rice for later use.
  2. Carry a pair cups of water to boil, prepare dinner the shaved beef within the boiling water for about 1 minute till the colour of the meat has simply modified, fish the meat out, put aside.
  3. Whisk oyster sauce, soy sauce, cooking wine and sugar in a small bowl, put aside.
  4. Add oil to the skillet, stir fry ginger slices over medium to medium-high warmth for 1-2 minutes till aromatic, add onion slices and stir fry one other 3-4 minutes till browned and mushy.
  5. Add the shaved beef into the pan, stir fry for about 1 minute.
  6. Unfold the sauce made in step 3 evenly over beef and onion, simmer for 4-5 minutes till the sauce has thickened.
  7. Serve and luxuriate in!


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